Name: Manwich Chicken Pasta
Ingredients: 2 cups Chicken (shredded or diced); 2 tbsp Green Onion (minced); 2 tbsp garlic (minced); 1 can Manwich Bold; 1 can Water; 2 cups Chicken Broth; 1/2 lb Small Dry Pasta (I used penne); 2 cups Cheddar Cheese (shredded)

Manwich Chicken Pasta

A one-pot recipe!

Servings

Ingredients

2 cups Chicken shredded or diced
2 tbsp Green Onion minced
2 tbsp Garlic minced
1 can Manwich Bold
1 can Water
2 cups Chicken Broth
1/2 lb Small Dry Pasta I used penne
2 cups Cheddar Cheese shredded

Servings

Ingredients

2 cups Chicken shredded or diced
2 tbsp Green Onion minced
2 tbsp Garlic minced
1 can Manwich Bold
1 can Water
2 cups Chicken Broth
1/2 lb Small Dry Pasta I used penne
2 cups Cheddar Cheese shredded

Instructions

Heat a small amount of oil in a large pot.
Add onion and garlic and saute for one minute, then add cooked chicken* and saute for a couple of minutes.
Add chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot.
Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top.
Cover for a few minutes to allow the cheese to melt, and stir. Serve.

Recipe Notes

I happened to have cooked, shredded chicken on hand so I used that, but I think I would start with raw chicken next time and cook the diced chicken and in the pot.