Add onion and garlic and saute for one minute, then add cooked chicken* and saute for a couple of minutes.
Add chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot.
Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top.
Cover for a few minutes to allow the cheese to melt, and stir. Serve.
Recipe Notes
I happened to have cooked, shredded chicken on hand so I used that, but I think I would start with raw chicken next time and cook the diced chicken and in the pot.