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Lavender Cookies

Print Recipe
Lavender Cookies
With Rose Water Icing
Servings
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Lavender crushed
  • 1 1/2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt
Icing
  • 2 cups Powdered Sugar
  • 5 1/2 tsp Water
  • 6 1/2 tsp Rose Water
Servings
Ingredients
  • 1/2 cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Lavender crushed
  • 1 1/2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/4 tsp Sea Salt
Icing
  • 2 cups Powdered Sugar
  • 5 1/2 tsp Water
  • 6 1/2 tsp Rose Water
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream together the butter and sugar.
  3. Add the eggs, lavender, flour, baking powder and salt.
  4. Drop by teaspoons onto an un-greased cookie sheet.
  5. Bake for about 10 minutes.
  6. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water.
  7. Drizzle over the cookies after they have cooled.

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