Lavender Cookies
With Rose Water Icing
Ingredients
Icing
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream together the butter and sugar.
  3. Add the eggs, lavender, flour, baking powder and salt.
  4. Drop by teaspoons onto an un-greased cookie sheet.
  5. Bake for about 10 minutes.
  6. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water.
  7. Drizzle over the cookies after they have cooled.