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Ingredients
- 2 tbsp Butter divided
- 1/3 cup Red Bell Pepper minced
- 1/3 cup Orange Bell Pepper minced
- 1/3 cup Onion minced
- 3 cups Chicken cooked, chopped
- 11/2 cups Whole Wheat Panko Breadcrumbs
- 1/2 cup Light Mayonnaise
- 2 large Eggs lightly beaten
- 2 tbsp Saucy Mama Chipotle Mustard
- 1 tbsp Worcestershire Sauce
- 1 tsp Mrs. Dash Southwest Chipotle Seasoning
- 1 tsp Seasoned Salt
Spicy Mustard Sauce
- 1 clove Garlic minced
- 1/2 cup Light Mayonnaise
- 1/2 cup Light Sour Cream
- 1 tbsp Saucy Mama Chipotle Mustard
- 1 tbsp Lime Juice
- 1 tsp Mrs. Dash Southwest Chipotle Seasoning
Ingredients
Spicy Mustard Sauce
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Instructions
- To make the sauce, whisk all ingredients in a small bowl and chill for at least an 2 hours before serving.
- For the croquettes, melt 1 tablespoon of butter in a small skillet over medium heat.
- Add the minced bell peppers and onion and sautee for about 5 minutes until tender.
- In a large bowl, combine the chopped chicken, breadcrumbs and bell pepper mixture. Set aside.
- In a small bowl, whisk together the mayonnaise, eggs, mustard, Worcestershire sauce, seasonings and salt.
- Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties.
- In a large skillet, melt the remaining tablespoon of butter over medium heat.
- Cook the chicken croquettes until browned, about 3 to 5 minutes on each side and serve with spicy mustard sauce.
- Enjoy!