Chipotle Chicken Croquettes
with Spicy Mustard Sauce
Ingredients
2
tbsp
Butter
divided
1/3
cup
Red Bell Pepper
minced
1/3
cup
Orange Bell Pepper
minced
1/3
cup
Onion
minced
3
cups
Chicken
cooked, chopped
11/2
cups
Whole Wheat Panko Breadcrumbs
1/2
cup
Light Mayonnaise
2
large
Eggs
lightly beaten
2
tbsp
Saucy Mama Chipotle Mustard
1
tbsp
Worcestershire Sauce
1
tsp
Mrs. Dash Southwest Chipotle Seasoning
1
tsp
Seasoned Salt
Spicy Mustard Sauce
1
clove
Garlic
minced
1/2
cup
Light Mayonnaise
1/2
cup
Light Sour Cream
1
tbsp
Saucy Mama Chipotle Mustard
1
tbsp
Lime Juice
1
tsp
Mrs. Dash Southwest Chipotle Seasoning
Instructions
To make the sauce, whisk all ingredients in a small bowl and chill for at least an 2 hours before serving.
For the croquettes, melt 1 tablespoon of butter in a small skillet over medium heat.
Add the minced bell peppers and onion and sautee for about 5 minutes until tender.
In a large bowl, combine the chopped chicken, breadcrumbs and bell pepper mixture. Set aside.
In a small bowl, whisk together the mayonnaise, eggs, mustard, Worcestershire sauce, seasonings and salt.
Add to the chicken mixture, tossing gently to combine. Form the mixture into 10 patties.
In a large skillet, melt the remaining tablespoon of butter over medium heat.
Cook the chicken croquettes until browned, about 3 to 5 minutes on each side and serve with spicy mustard sauce.
Enjoy!