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Ingredients
- 16 oz Velveeta Cheese
- 1 cup Half & Half milk will work
- 1/2 tsp Cayenne Pepper ground
- 2 tsp Paprika
- 1 tsp Sea Salt
- 15- oz No-Bean Chili
- 3 tsp Chili Powder
- 2 tsp Cumin
- 1 tsp Lime Juice
- Tortilla Chips for serving
Ingredients
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Instructions
- Cut Velveeta cheese into cubes.
- Add all ingredients (except for tortilla chips) to slow cooker.
- Cover and cook on low for 2 hours or on high for 1 hour.
- Stir until everything comes together.
- Cook on low for 30 minutes - 1 hour (As much time as you have before serving)
- Serve with tortilla chips.