Chili’s Queso
A copycat recipe from Chili’s Restaurant
Ingredients
Instructions
  1. Cut Velveeta cheese into cubes.
  2. Add all ingredients (except for tortilla chips) to slow cooker.
  3. Cover and cook on low for 2 hours or on high for 1 hour.
  4. Stir until everything comes together.
  5. Cook on low for 30 minutes – 1 hour (As much time as you have before serving)
  6. Serve with tortilla chips.