Name: Bloody Mary Mix
Prep time: 45 min
Cook time: 3 h
Yield: 8 pints
Ingredients: 4 cups Carrot (diced); 2 cups Green Bell Pepper (diced); 2 cups Onion (diced); 4 cups Tomato (diced); 3 tbsp Minced Garlic; 3 tbsp Worcestershire Sauce; 2 tbsp Hot Sauce; 2.5 oz Lemon Juice; 1.5 oz Lime Juice; 128 oz Tomato Juice; 1 tsp Celery Seed; 2 tsp Black Pepper; 2 tbsp Sea Salt; 1 tsp Cayenne Pepper; 1 tbsp Dried Cilantro; 1 tsp Onion Powder

Bloody Mary Mix

Prep Time

45 min

Cook Time

3 hours

Servings

pints

Ingredients

Base

4 cups Carrot diced
2 cups Green Bell Pepper diced
2 cups Onion diced
4 cups Tomato diced
3 tbsp Minced Garlic

Wet Ingredients

3 tbsp Worcestershire Sauce
2 tbsp Hot Sauce
2.5 oz Lemon Juice
1.5 oz Lime Juice
128 oz Tomato Juice

Dry Ingredients

1 tsp Celery Seed
2 tsp Black Pepper
2 tbsp Sea Salt
1 tsp Cayenne Pepper
1 tbsp Dried Cilantro
1 tsp Onion Powder

Prep Time

45 min

Cook Time

3 hours

Servings

pints

Ingredients

Base

4 cups Carrot diced
2 cups Green Bell Pepper diced
2 cups Onion diced
4 cups Tomato diced
3 tbsp Minced Garlic

Wet Ingredients

3 tbsp Worcestershire Sauce
2 tbsp Hot Sauce
2.5 oz Lemon Juice
1.5 oz Lime Juice
128 oz Tomato Juice

Dry Ingredients

1 tsp Celery Seed
2 tsp Black Pepper
2 tbsp Sea Salt
1 tsp Cayenne Pepper
1 tbsp Dried Cilantro
1 tsp Onion Powder

Instructions

Base

Combine: Carrots, Green Pepper, Onion, Tomato, Garlic into a stock pot and bring to a boil. Once the Carrots have been cooked throughly, puree then return to stock pot.

Mix

Add remaining ingredients to the puree and bring to a boil. Once the mix has cooked down to the correct consistency, prepare for canning.