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Ingredients
- 6 cups Spaghetti Noodles thin cooked
- Alfredo Sauce recipe below
- 1 cup Mozzarella Cheese shredded
- Italian Meatballs small bag
- 25 oz Marinara Sauce
Alfredo Sauce
- 1 pint Heavy Cream
- 2 tsp Garlic minced
- 1/2 tsp Black Pepper
- 1/2 tsp Sea Salt
- 4 tbsp Butter
- 4 oz Cream Cheese
- 3 cups Parmesan cheese freshly shredded
Ingredients
Alfredo Sauce
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Instructions
- Preheat oven to 350 degrees and grease mini loaf pan.
- Mix cooked spaghetti with Alfredo sauce.
- Fill each of the mini loaves with the pasta and press down on the top to pack in it, adding more as necessary.
- Sprinkle the tops with about 2 tablespoons shredded mozzarella cheese.
- Bake for about 25 minutes at 350 degrees.
- While the spaghetti is baking, heat Italian meatballs and marinara sauce.
- Put a little sauce in each bowl, add one of the baked spaghetti loaves, top with Italian meatballs and more marinara sauce.
Alfredo Sauce
- Bring heavy cream, minced garlic, pepper and salt to a boil over medium heat.
- Add butter and cream cheese, stir until smooth Heat until it starts to boil.
- Using a whisk (or a fork), stir in freshly shredded Parmesan, one cup at time, until smooth.
Recipe Notes
Optional: Sprinkle with freshly grated Parmesan and oregano.