Baked Spaghetti
Ingredients
6
cups
Spaghetti Noodles
thin cooked
Alfredo Sauce
recipe below
1
cup
Mozzarella Cheese
shredded
Italian Meatballs
small bag
25
oz
Marinara Sauce
Alfredo Sauce
1
pint
Heavy Cream
2
tsp
Garlic
minced
1/2
tsp
Black Pepper
1/2
tsp
Sea Salt
4
tbsp
Butter
4
oz
Cream Cheese
3
cups
Parmesan cheese
freshly shredded
Instructions
Preheat oven to 350 degrees and grease mini loaf pan.
Mix cooked spaghetti with Alfredo sauce.
Fill each of the mini loaves with the pasta and press down on the top to pack in it, adding more as necessary.
Sprinkle the tops with about 2 tablespoons shredded mozzarella cheese.
Bake for about 25 minutes at 350 degrees.
While the spaghetti is baking, heat Italian meatballs and marinara sauce.
Put a little sauce in each bowl, add one of the baked spaghetti loaves, top with Italian meatballs and more marinara sauce.
Alfredo Sauce
Bring heavy cream, minced garlic, pepper and salt to a boil over medium heat.
Add butter and cream cheese, stir until smooth Heat until it starts to boil.
Using a whisk (or a fork), stir in freshly shredded Parmesan, one cup at time, until smooth.
Recipe Notes
Optional: Sprinkle with freshly grated Parmesan and oregano.