Name: Twix Cookies
Ingredients: 1 1/2 cups Butter (softened); 1 cup Powdered Sugar; 1 tsp Vanilla Extract; 3 cups All-Purpose Flour; 1/4 tsp Sea Salt; 15 oz Caramel; 2 tbsp Evaporated Milk; 2 cups Chocolate Chips (milk chocolate); 2 tsp Shortening

Twix Cookies

Servings

Ingredients

Shortbread Cookies

1 1/2 cups Butter softened
1 cup Powdered Sugar
1 tsp Vanilla Extract
3 cups All-Purpose Flour
1/4 tsp Sea Salt

Caramel Layer

15 oz Caramel
2 tbsp Evaporated Milk

Chocolate Layer

2 cups Chocolate Chips milk chocolate
2 tsp Shortening

Servings

Ingredients

Shortbread Cookies

1 1/2 cups Butter softened
1 cup Powdered Sugar
1 tsp Vanilla Extract
3 cups All-Purpose Flour
1/4 tsp Sea Salt

Caramel Layer

15 oz Caramel
2 tbsp Evaporated Milk

Chocolate Layer

2 cups Chocolate Chips milk chocolate
2 tsp Shortening

Instructions

Preheat oven to 350 degrees F.
In a large bowl, cream butter and sugar together.
Add vanilla, flour and salt and mix until well combined.
Dump dough onto a lightly flour surface.
Roll dough out to 1/2 inch thick.
With a small biscuit cutter, cut out cookies and place on greased cookie sheet.
Bake at 350 degrees F 14-16 minutes.
Remove from oven and let cookies cool completely.
Melt caramel according to package directions. Spread over cooled cookies.
Let caramel cool completely before adding the chocolate.
In a small microwave safe bowl, melt chocolate chips and shortening in 30 second increments, stirring in between each increment until melted and smooth.
Spread over the tops of cooled caramel.
Let chocolate set before eating and serving.