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Ingredients
Taco Meat
- 1 pound Ground Beef
- 1 packet Taco Seasoning
- Water as called for on back of seasoning
Taco Bake
- 3 large Flour Tortillas 8-inch size
- 1/2 cup Salsa con Queso
- 1 1/2 cups Mexican Cheese Blend shredded
Ingredients
Taco Meat
Taco Bake
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Instructions
- Brown and crumble ground beef. Drain excess grease.
- Add in taco seasoning and water (following directions on back of seasoning packet).
- Once the taco meat is ready, turn off heat and add in 1/2 cup salsa con queso. Give it a good stir, until thoroughly combined.
- Preheat oven to 350F degrees. Spray an 8-inch round baking pan with nonstick cooking spray.
- Layer the bottom of the pan with a flour tortilla. Now add about 1/3 of the ground beef taco filling on the first layer.
- Then add 1/3 of the shredded cheese. Continue until you are done with all the layers: another tortilla, more taco mixture, more cheese.
- Bake at 350F degrees for about 15-20 minutes. Until cheese is melted and edges are slightly golden brown.
- Allow to cool for a couple of minutes. Then slice and serve.