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Ingredients
- 12 in Sugar Cookies about 2-inches in diameter
- 3 tbsp Cream Cheese room temp
- 2 cups White Chocolate for melting
- Sprinkles for decoration
Ingredients
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Instructions
- Place sugar cookies in a food processor and process until cookies turn into fine crumbs.
- Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
- Shape cookies into balls about 1-inch to 1 1/2-inches in diameter.
- Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.
- In medium bowl, melt white chocolate according to instructions.
- Remove the cookie balls from refrigerator.
- Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating.
- Return to lined cookie sheet and immediately top with sprinkles.
- Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.