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Ingredients
- 8 Chicken Thighs boneless skinless or 4 large boneless breasts
- 1 tsp Sea Salt
- 1 tsp Fresh Cracked Pepper
- 1 tsp Crushed Red Pepper
- 1 tsp Chili Powder
- 2 tsp Paprika
- 2 tsp Garlic Powder
- 1/2 cup Honey
- 2 tbsp Apple Cider Vinegar
Ingredients
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Instructions
- Mix spices together and set aside.
- Mix honey and cider vinegar and set aside.
- Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan.
- When all chicken as been seasoned put under broiler.
- Cook for 5-7 minutes on one side and flip.
- Cook for a 5-7 minutes on other side.
- Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered.
- Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze.
- Add an extra swipe of honey if you like your chicken nice and sticky.
- Take chicken out of oven and let rest for a few minutes.