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Ingredients
- 1 ball Pizza Dough homemade is great but I used store-bought
- 1 lb Italian Sausage
- 1 cup Mozzarella Cheese shredded
- 1 pkg Sliced Pepperoni
- 2 cups Pizza Sauce
- 1 cup Parmesan cheese shredded
- 1 Egg
Ingredients
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Instructions
- Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces.
- Heat oven to 450 degrees.
- Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle.
- Brush a thin layer of pizza sauce on dough.
- Layer on crumbled sausage then mozzarella cheese.
- Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.
- Gently roll in short sides of dough to form a seal around filling.
- Starting on long side of dough, carefully roll into one third of Stromboli.
- Using parchment, roll dough again until reaching opposite end.
- Pinch together and place seam side down.
- Mix egg with 1 tablespoon of water.
- Brush egg mixture over Stromboli and sprinkle with remaining 1/4 Parmesan cheese.
- Place in oven and IMMEDIATELY TURN OVEN DOWN to 350 degrees.
- Bake for approximately 18 minutes.
- Remove from oven and let rest for 10 minutes.
- Test center of turnover. If dough is not completely cooked, slice Stromboli in half and bake for additional 5-8 minutes.
- Serve with warm pizza sauce