Salsa Chicken
A crowd pleaser!
Ingredients
4
Chicken Breasts
boneless, skinless (frozen is fine)
1
cup
Salsa
1
can
Condensed Cream of Chicken Soup
1
packet
Taco Seasoning
1/2
cup
Sour Cream
6
Tortillas
Instructions
Lightly grease your Crock Pot.
Place chicken in the bottom of your Crock Pot.
Sprinkle taco seasoning on chicken.
In a bowl, combine soup and salsa. Pour over chicken.
Cook on high 4 hours. Shred chicken with two forks and stir in sour cream.
Serve on tortillas or as desired.