Pesto Fondu
Ingredients
Instructions
  1. Put basil, almonds and garlic in blender or food processor.
  2. While blending add 1/4 cup of wine and blend until thick. Set aside.
  3. In a large saucepan, add the pesto mixture and remaining white wine until it reaches a slow rolling boil.
  4. In a large bowl, toss the shredded mozzarella and parmesan cheese with the cornstarch.
  5. Slowly stir it into saucepan with the boiling pesto/wine one small handful at a time.
  6. Stir over medium heat until it is melted and stringy. It may take about 5 minutes.
  7. Season with salt and pepper.
  8. You might not need any salt, cheese is super salty as it is.
  9. Transfer to a cheese fondue pot and keep warm with a burner.
  10. Serve right away, fondue is not something you make and wait to eat.