Pesto Fondu
Ingredients
3
cups
Mozzarella Cheese
shredded
1
cup
Parmesan cheese
shredded
1 1/2
cups
Dry White Wine
2
tbsp
Cornstarch
3
cloves
Garlic
1/2
cup
Basil
fresh chopped
1/4
cup
Almonds
toasted can use pine nuts or walnuts too
Black Pepper
to taste
Instructions
Put basil, almonds and garlic in blender or food processor.
While blending add 1/4 cup of wine and blend until thick. Set aside.
In a large saucepan, add the pesto mixture and remaining white wine until it reaches a slow rolling boil.
In a large bowl, toss the shredded mozzarella and parmesan cheese with the cornstarch.
Slowly stir it into saucepan with the boiling pesto/wine one small handful at a time.
Stir over medium heat until it is melted and stringy. It may take about 5 minutes.
Season with salt and pepper.
You might not need any salt, cheese is super salty as it is.
Transfer to a cheese fondue pot and keep warm with a burner.
Serve right away, fondue is not something you make and wait to eat.