Pesto Dip
Ingredients
8
oz
Cream Cheese
softened
3
tbsp
Milk
1/3
cup
Basil Pesto
1
cup
Red Bell Pepper
finely chopped
Instructions
Mix cream cheese and milk with electric mixer on medium speed until smooth.
Blend with pesto and red pepper.
Refrigerate.
Serve with assorted cut-up vegetables, breadsticks or chips.