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Ingredients
- 1 cup Powdered Sugar
- 2 tbsp Butter melted
- 1 cup Peanut Butter creamy
- 1 1/2 cup Crisped Rice Cereal crushed, measure out then crush
- 1 1/2 cup Chocolate Chips
Ingredients
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Instructions
- Mix peanut butter and melted butter together in a large bowl.
- Add powdered sugar and rice crispies.
- Mix until combined. Form into one inch balls.
- Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator for at least 30 minutes before chocolate coating.
- Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
- Place a toothpick in each peanut butter ball and dip each peanut butter ball into the chocolate and roll around until coated.
- Place the chocolate coated ball on a separate cookie sheet lined with wax paper.
- Remove the toothpicks from each peanut butter ball.
- Place the balls back in the freezer to let the chocolate set. It should take an hour or two.
- Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.