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Oatmeal Carmelitas

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Oatmeal Carmelitas
Servings
Ingredients
Crust
  • 2 cups All-Purpose Flour
  • 2 cups Rolled Oats quick-cooking
  • 1 1/2 cups Brown Sugar firmly packed
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 1/4 cups Butter softened
Filling
  • 12.5 oz Caramel Ice Cream Topping
  • 3 tbsp All-Purpose Flour
  • 1 cup Chocolate Chips semisweet
  • 1/2 cup Chopped Nuts
Servings
Ingredients
Crust
  • 2 cups All-Purpose Flour
  • 2 cups Rolled Oats quick-cooking
  • 1 1/2 cups Brown Sugar firmly packed
  • 1 tsp Baking Soda
  • 1/2 tsp Sea Salt
  • 1 1/4 cups Butter softened
Filling
  • 12.5 oz Caramel Ice Cream Topping
  • 3 tbsp All-Purpose Flour
  • 1 cup Chocolate Chips semisweet
  • 1/2 cup Chopped Nuts
Instructions
  1. Heat oven to 350°F.
  2. Grease 13x9-inch pan.
  3. Lightly spoon flour into measuring cup; level off.
  4. In large bowl, combine all crust ingredients; mix at low speed until crumbly.
  5. Reserve half of crumb mixture (about 3 cups) for topping.
  6. Press remaining crumb mixture in bottom of greased pan.
  7. Bake at 350°F. for 10 minutes.
  8. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  9. Remove partially baked crust from oven; sprinkle with chocolate chips and nuts.
  10. Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
  11. Return to oven; bake an additional 18 to 22 minutes or until golden brown.
  12. Cool 1 hour or until completely cooled.
  13. Refrigerate 1 to 2 hours or until filling is set.
  14. Cut into bars.

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