| Servings |
|
Ingredients
- 1 lb Lean Ground Turkey
- 1/2 cup Italian Bread Crumbs
- 1/2 cup Parmesan cheese grated
- 1 tbsp Dried Oregano
- 1 tbsp Dried Basil
- 1 tbsp Dried Parsley
- 1/2 tsp Crushed Red Pepper
- 2 cloves Garlic minced
- 1 can Pillsbury Original Breadsticks
- 1 cup Mozzarella Cheese shredded
- 12 wooden skewers 10”-12”
- Marinara Sauce for dipping
Ingredients
|
|
Instructions
- Preheat oven to 375°
- Line 2 baking sheets with parchment paper. Set aside.
- In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time thread dough then meatball.
- Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough.
- Make sure to spread dough and meatballs away from each other by about 1⁄4”, so the meatballs bake through and the dough has room to expand.
- Bake for 20 minutes until the meatballs are cooked through.
- Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese.
- Place back in oven for 2-3 minutes until cheese is melted.
- Serve immediately with warm marinara sauce for sipping.