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Green Bean Casserole

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Green Bean Casserole
Servings
people
Ingredients
  • 3 cans Cut Green Beans (14 oz cans) drained
  • 2 cans Condensed Cream of Mushroom Soup (10.75 oz cans)
  • 1/2 lb Bacon cooked, chopped
  • 2/3 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • 1 can French's Fried Onions divided in half
  • 1/4 tsp Black Pepper ground
  • 1 tbsp Worcestershire Sauce
Servings
people
Ingredients
  • 3 cans Cut Green Beans (14 oz cans) drained
  • 2 cans Condensed Cream of Mushroom Soup (10.75 oz cans)
  • 1/2 lb Bacon cooked, chopped
  • 2/3 cup Milk
  • 1/2 cup Grated Parmesan Cheese
  • 1 can French's Fried Onions divided in half
  • 1/4 tsp Black Pepper ground
  • 1 tbsp Worcestershire Sauce
Instructions
  1. Grease crock pot bowl.
  2. In a separate bowl, mix cream of mushroom, milk, parmesan cheese, black pepper, Worcestershire sauce until blended well.
  3. Add drained green beans, bacon and half of the fried onions to the mixture and mix again.
  4. Transfer mixture to crock pot.
  5. Top mixture with remaining fried onions.
  6. Cook for 3-4 hours on high

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