Name: Gnocchi & Sausage Soup
Ingredients: 1 lb Ground Pork Sausage; 1 tsp Crushed Red Pepper; 1/2 medium Onion (diced); 2 tbsp Garlic (minced); 1 tbsp Bacon (crumbled); 16 oz Gnocchi (any flavor); 2 cups Chicken Broth; 4 cups Water; 1 cup Heavy Whipping Cream; Other seasonings (to taste)

Gnocchi & Sausage Soup

A take on Olive Garden’s Zuppa Tuscana Soup

Servings

Ingredients

1 lb Ground Pork Sausage
1 tsp Crushed Red Pepper
1/2 medium Onion diced
2 tbsp Garlic minced
1 tbsp Bacon crumbled
16 oz Gnocchi any flavor
2 cups Chicken Broth
4 cups Water
1 cup Heavy Whipping Cream
Other seasonings to taste

Servings

Ingredients

1 lb Ground Pork Sausage
1 tsp Crushed Red Pepper
1/2 medium Onion diced
2 tbsp Garlic minced
1 tbsp Bacon crumbled
16 oz Gnocchi any flavor
2 cups Chicken Broth
4 cups Water
1 cup Heavy Whipping Cream
Other seasonings to taste

Instructions

In a deep skillet, brown sausage with crushed red pepper, garlic, bacon and onions.
Add broth and water and bring to a boil.
Add gnocchi and boil 10 minutes.
Season to taste (garlic powder and onion powder).
Remove from heat.
Add heavy whipping cream and stir.
Serve warm.

Recipe Notes

Garnish with shredded cheese or crackers. Pair with homemade bread or beer bread.