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Ingredients
- 1 lb Ground Beef browned and drained
- 24 oz Spaghetti Sauce
- 8 oz Cream Cheese room temperature
- 1 cup Sour Cream
- 1 cup Cottage Cheese
- 1 cup Cheddar Cheese grated
Ingredients
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Instructions
- Preheat the oven to 350 degrees.
- Butter the bottom and sides of a 9x13 baking dish.
- In a medium bowl, mix together the cooked beef and spaghetti sauce.
- In a medium bowl, beat together the cream cheese, sour cream, and cottage cheese until smooth, creamy, and well combined. Salt and pepper to taste.
- Place half of the cooked spaghetti in the bottom of the baking dish.
- Dollop half of the cream cheese mixture over the spaghetti as evenly as possible.
- Spread with half of the meat mixture.
- Repeat the layers once and top with cheddar cheese.
- Bake for 20-30 minutes or until hot and bubbly.