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Ingredients
- 2 lbs Chicken Breasts boneless
- 16 oz Cream Cheese
- 1 oz Ranch dry seasoning
- 8 oz Bacon cooked crispy and crumbled
Ingredients
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Instructions
- In a slow cooker, combine chicken, cream cheese and ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Shred the chicken with a fork and combine all ingredients.
- Add in bacon and stir.
- Serve warm over mashed potatoes or on a bun.