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Ingredients
- 2 cups All-Purpose Flour
- 2 cups Sugar
- 1/2 tsp Sea Salt
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1 cup Butter
- 1/4 cup Cocoa Powder unsweetened
- 1 cup Coca-Cola
- 1/2 cup Buttermilk
Glaze
- 1/2 cup Butter
- 1/4 cup Cocoa Powder unsweetened
- 1/2 cup Coca-Cola
Ingredients
Glaze
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Instructions
- Preheat oven to 350, and grease a 9×13 cake pan.
- Combine flour, sugar, salt, baking soda and cinnamon.
- In a saucepan over medium high heat stir butter, cocoa powder, coca cola and buttermilk until it boils.
- Remove from heat and add the flour mix. Whisk until combined.
- Then add eggs and vanilla extract.
- Mix, put in the pan and bake for about 30 minutes.
- When cake is nearly done make the glaze by mixing butter, cocoa powder and coca cola in a saucepan.
- Once that boils, remove from heat and slowly stir in powdered sugar until nice and smooth.
- Then add in about a cup of chopped pecans, and give it a stir.
- Once cake is done and out of oven (toothpick should come out clean), pour this warm glaze right over the top of the hot cake.