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Ingredients
- 24 oz Cream Cheese softened
- 3 Eggs
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- 2 rolls chocolate chip cookie dough 16.5-ounce
Ingredients
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Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch slices.
- Arrange slices from one roll on bottom of a greased 9- x 13-inch glass baking dish; press together so there are no holes in dough.
- Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and center is slightly firm.
- Remove from oven, let cool, then refrigerate.
- Cut into slices when well chilled.