Chicken Paprika
Ingredients
3
tbsp
Butter
3/4
cup
Onion
thin slices
1/4
cup
All-Purpose Flour
2
tsp
Paprika
3/4
tsp
Sea Salt
1/4
tsp
Black Pepper
2
cups
Chicken Broth
3
cups
Kluski Egg Noodles
cooked and drained
3
cups
Chicken
chopped cooked
1
cup
Sour Cream
Chopped fresh parsley
Instructions
In a medium saucepan, melt butter.
Add onion and cook until tender.
In a small bowl, combine flour, paprika, salt and pepper.
Stir dry mixture into onion mixture until well blended.
Gradually add broth.
Cook, stirring constantly, until thickened.
Stir chicken and sour cream into sauce.
Heat to serving temperature (DO NOT BOIL).
Toss sauce with hot noodles.
Garnish with parsley.