- 12 cups Chicken Broth
- 1 Onion diced
- 2 cups Carrots chopped
- 2.5 cups Chicken shredded cooked
- 4 tsp Garlic minced
- 4 tsp Billy Goat seasoning The Spice House blend
- 1 tsp Garlic Powder
- Boil onion, minced garlic, carrots in broth.
- Add chicken and noodles.
- Add seasonings.
- Boil 15 minutes.
- Reduce heat and simmer 15-30 minutes.
- Top with ground black pepper.