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Ingredients
- 2 cans Cream of Chicken Soup
- 16 oz French Onion Dip
- 1 cup Cheddar Cheese
- 12 oz Egg Noodles
- 1 cup French's Fried Onions crushed
Ingredients
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Instructions
- Cook egg noodles according to package directions, drain.
- Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
- Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
- Pour mixture into prepared pan. Top with crushed french fried onions.
- Bake for 25-30 minutes, until heated through.