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Ingredients
- 8 oz Cream Cheese softened
- 1/2 cup Sour Cream
- 1/2 cup White Cake Mix
- 1 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 1/4 cup Sprinkles
- Graham Crackers for dipping
Ingredients
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Instructions
- Place cream cheese in your mixing bowl and beat on medium high speed for 3 minutes, or until it becomes light and whipped.
- Bring speed down to medium and add the sour cream and vanilla, mix until incorporated.
- Slowly add the powdered sugar and cake mix to the bowl and mix until combined.
- Scrape the sides of the bowl with a rubber spatula and then gently fold in the sprinkles.
- Serve cold with graham crackers, pretzels, or fresh fruit slices