Yum!
Ingredients
Instructions
  1. Preheat oven to 375°.
  2. Combine 1 1/2 cups mozzarella, cottage cheese, and the next 5 ingredients (through black pepper) in a medium bowl.
  3. Spoon about 3 tablespoons cheese mixture into each uncooked manicotti.
  4. Pour half of tomato-basil pasta sauce into a 13 x 9-inch baking dish coated with cooking spray.
  5. Arrange stuffed shells in a single layer over sauce, and top with the remaining sauce.
  6. Pour 1 cup water into dish.
  7. Sprinkle the remaining 1/2 cup mozzarella evenly over sauce.
  8. Cover tightly with foil. Bake at 375° for 1 hour or until shells are tender.
  9. Let stand 10 minutes before serving.