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Ingredients
- 1 cup Chicken Breast finely diced cooked
- 4 oz Cream Cheese softened
- 1/4 cup Cheddar Cheese shredded
- 2 tbsp Hot Sauce Frank’s
- 2 tbsp Ranch Dressing
- 1 lb Bread Dough thawed
Ingredients
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Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine the chicken, cream cheese, cheddar cheese, ranch dressing and hot sauce. Set aside.
- Divide the bread dough into four equal pieces.
- Roll the first piece into a 10x4 inch rectangle.
- Spread 1/4 fo the chicken mixture onto the lower third of the rectangle, leaving a 1/2 inch border along the bottom edge.
- Stretch the bottom edge of dough up over the filling and press tightly to seal, then roll up as tightly as possible into a log.
- Cut the log into 1-inch pieces and place on a lined baking sheet.
- Repeat with the remaining dough and chicken mixture.
- Cover and let rest for 30 minutes.
- Bake 7-10 minutes or until the tops are lightly browned and filling is heated through.
- Serve immediately.