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Baked Pesto Chicken

Print Recipe
Baked Pesto Chicken
Servings
Ingredients
  • 4 Chicken Breasts boneless skinless, cut into 1-inch pieces
  • 1/2 cup Basil Pesto
  • 1/2 cup Mozzarella Cheese grated low-fat
  • Sea Salt to taste
  • Black Pepper to taste
Servings
Ingredients
  • 4 Chicken Breasts boneless skinless, cut into 1-inch pieces
  • 1/2 cup Basil Pesto
  • 1/2 cup Mozzarella Cheese grated low-fat
  • Sea Salt to taste
  • Black Pepper to taste
Instructions
  1. Preheat oven to 375F.
  2. Spray a 9x13 baking dish with non-stick spray.
  3. Spread 1/4 cup basil pesto to lightly cover the bottom of the dish.
  4. Spread the chicken over the pesto, then spread the remaining pesto over the chicken.
  5. Cover the dish with aluminum foil and bake the chicken for 25-30 minutes, until the chicken is barely cooked through.
  6. Remove the foil and sprinkle the cheese on top of the chicken. Put dish back into the oven, uncovered, and cook 5 minutes more until the cheese is melted.
  7. To lightly brown the cheese, you can broil the dish for another 2-3 minutes more.

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