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Ingredients
Filling
- 1 cup Apples I cored and quartered and then sliced
- 1/3 cup Sugar
- 1/4 tsp Cinnamon
- 1 pinch Nutmeg freshly grated
- 2 tbsp Cornstarch
- 2 tsp Water
- 1/2 cup Brown Sugar I used a 1/4each of dark and light
- 1/2 tsp Cinnamon
For Cake
- 1/3 cup Butter
- 3/4 cup Sugar
- 1/2 cup Applesauce
- 1 tsp Vanilla Extract
- 2 Eggs
- 2 1/4 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Sea Salt
- 1 tsp Cinnamon
- 1 cup Greek Yogurt you could use plain yogurt as well or sour cream
For Glaze
- 2 cups Powdered Sugar
- 1 tsp Vanilla Extract
- 6 tbsp Milk
Ingredients
Filling
For Cake
For Glaze
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Instructions
For Filling
- Make your filling by combining apples, sugar, water, cinnamon and cornstarch in a small saucepan.
- Cook on low heat for 5 to 7 minutes, stirring constantly until the sauce is thickened and the apples are a bit soft.
- Set aside to cool.
- In a small bowl, mix the brown sugar and cinnamon together until well combined and set aside.
For Cake
- For Cake: Preheat oven to 350°.
- Grease and flour a 9×13 baking dish. Set aside.
- Cream butter and sugar until light and fluffy, about 3 minutes.
- Add applesauce and vanilla and mix till combined.
- Add the eggs, one at a time, beating well after each addition.
- Sift the dry ingredients together.
- Add the dry ingredients to the batter in three parts alternating with the yogurt in two parts, beginning and ending with the dry ingredients.
- Beat until just combined.
- Spoon half of the batter into the prepared pan.
- Spoon the cooled apple mixture over the batter carefully and spread as evenly as possible.
- Sprinkle 2/3 of brown sugar cinnamon mixture over apples and cover with the rest of the batter.
- Sprinkle the rest of the brown sugar cinnamon mixture over the top.
- Bake for 45-55 minutes, until a toothpick inserted into the center of the cake comes out clean.
- Combine glaze ingredients and pour over warm cake.