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Ingredients
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 3/4 cup Butter divided
- 3 tbsp Onion minced
- 1/2 tsp Sea Salt
- 32 oz Potato thinly sliced
- 2 1/2 cup Cheddar Cheese shredded
- 2 1/2 cup Corn Flakes crushed
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Combine soup, sour cream, 1⁄2 cup butter, onion and salt. Stir in potatoes and cheese.
- Transfer to a greased 9x13 pan. Top with crushed corn flakes and 1⁄4 cup melted butter.
- Bake uncovered for 90 minutes.