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Ham and Cheese Pinwheels

Print Recipe
Ham and Cheese Pinwheels
Servings
Ingredients
  • 8 oz Pillsbury Crescent Rolls
  • 1 tbsp Mayonnaise
  • 1 tsp Yellow Mustard
  • 1/2 tsp Horseradish optional
  • 6 oz Deli Ham sliced
  • 1 1/2 cups Cheddar Cheese shredded
Servings
Ingredients
  • 8 oz Pillsbury Crescent Rolls
  • 1 tbsp Mayonnaise
  • 1 tsp Yellow Mustard
  • 1/2 tsp Horseradish optional
  • 6 oz Deli Ham sliced
  • 1 1/2 cups Cheddar Cheese shredded
Instructions
  1. Preheat oven to 350 degrees.
  2. Unroll crescent dough onto greased cookie sheet and press the perforations together to seal them.
  3. In a small bowl, mix together the mayonnaise, mustard and horseradish.
  4. Brush over crescent dough in an even layer.
  5. Layer the ham on top evenly.
  6. Sprinkle the cheddar cheese evenly on top.
  7. Beginning with the longest edge, roll up the filling and dough.
  8. Slice with a sharp knife into 1⁄2-inch slices.
  9. Place slices on the cookie sheet and bake for 10-14 minutes, or until golden brown.
  10. Cool for a minute before serving.

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