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Ingredients
- 3 pound Pork Roast I used boneless
- 12 oz Root Beer
- 18 oz BBQ Sauce
- 8 Hamburger Buns
Ingredients
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Instructions
- Spray your slow cooker with non-stick cooking spray.
- Place roast inside slow cooker and pour the root beer over the meat.
- Cook on low for about 6-8 hours (or until meat easily shreds).
- Take the roast out of the slow cooker and shred using two forks (it should just fall apart).
- Drain the root beer out of the slow cooker and place the shredded roast back inside.
- Stir in the bottle of BBQ sauce.
- Keep warm in the slow cooker until serving.
- Place meat on hamburger buns and serve.