Servings |
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Ingredients
- 2 cups Chicken shredded or diced
- 2 tbsp Green Onion minced
- 2 tbsp Garlic minced
- 1 can Manwich Bold
- 1 can Water
- 2 cups Chicken Broth
- 1/2 lb Small Dry Pasta I used penne
- 2 cups Cheddar Cheese shredded
Ingredients
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Instructions
- Heat a small amount of oil in a large pot.
- Add onion and garlic and saute for one minute, then add cooked chicken* and saute for a couple of minutes.
- Add chicken broth, Manwich Bold Sloppy Joe Sauce, water and pasta to the pot.
- Bring to a boil. Reduce heat to simmer for about 25-25 minutes.
- Remove from heat and stir in shredded cheddar until well incorporated, reserving a handful to sprinkle on the top.
- Cover for a few minutes to allow the cheese to melt, and stir. Serve.
Recipe Notes
I happened to have cooked, shredded chicken on hand so I used that, but I think I would start with raw chicken next time and cook the diced chicken and in the pot.