Gnocchi & Sausage Soup
A take on Olive Garden’s Zuppa Tuscana Soup
Ingredients
Instructions
  1. In a deep skillet, brown sausage with crushed red pepper, garlic, bacon and onions.
  2. Add broth and water and bring to a boil.
  3. Add gnocchi and boil 10 minutes.
  4. Season to taste (garlic powder and onion powder).
  5. Remove from heat.
  6. Add heavy whipping cream and stir.
  7. Serve warm.
Recipe Notes

Garnish with shredded cheese or crackers. Pair with homemade bread or beer bread.